Most people traveling in the United States encounter fast food in one way or another. There is not enough time to eat thoroughly, and it is impossible to find expensive restaurants in Los Angeles, especially in many of them you need to make a reservation in advance. Anyway, despite everyone’s concern for their health, most people are still not inclined to avoid those fast food restaurants that are considered unhealthy. Price and time, as they say, decide.
But surprisingly, many fast-food restaurants, in addition to their own counterparts of the popular Big Macs and double burgers, have added healthy eco-foods to their menus to please all health-conscious diners.
So here are the most popular fast food restaurants in Los Angeles:
McDonalds, a familiar restaurant with a familiar but different menu;
In N Out – the first drive-thru restaurant in the U.S. (since 1945), known for its grilled burgers and fries;
Chipotle – popular fast food restaurant with Mexican cuisine and buffet;
Subway – perhaps the “healthiest” fast food restaurant, with crispy sandwiches;
Chick-fil-A – famous for its chicken sandwiches, not open on Sundays;
Fatburger – a burger made to order with fresh produce and lean beef, weighing from 70 to 700 grams.